Cookwood Chucks

Your Charcoal BBQ’s best friend. By just adding a chunk or two to hot coals you can create a mild sweet fruity smoke that provides a great smoke ring and colour to meat.

Apple is great with pork and poultry, and the sweetness and smoke produces a great bark on meats.

Cherry is great with beef, pork and fish. It’s often blended with other woods for an extra depth of flavour.
 

Furtado Farms Hickory Cookwood Chunks will be your Charcoal BBQ’s best friend. By just adding a chunk or two to hot coals you can add a strong and intense smoky flavour to your BBQ. 

It's easy to see why Hickory is a very popular choice for all things beef, pork and even chicken.

Furtado Farms Oak Cookwood Chunks will be your Charcoal BBQ’s best friend. By just adding a chunk or two to hot coals, you can replicate that Southern BBQ flavour!

With a medium smoke flavour that’s stronger than fruit woods, but milder than hickory and mesquite. Oak is great on any type of beef.
 

your Charcoal BBQ’s best friend. By just adding a chunk or two to hot coals you can produce a very sweet and fruity smoke that doesn’t overpower your meat and adds great colour.

Peach works great with pork, poultry, and even beef.
 

Furtado Farms Sugar Maple Cookwood Chunks will be your Charcoal BBQ’s best friend. By just adding a chunk or two to hot coals you can add a mild and slightly sweet smoke flavour that pairs well with most meats.

Our Sugar Maple is sourced from the same trees that produce Canada's Famous maple syrup.