Ooni Karu 12G Multi-Fuel Pizza Oven

• The world’s most advanced portable pizza oven
• Borosilicate glass door to keep an eye on your pizza without releasing heat
• ClearView™ technology prevents soot and ash buildup on the door
• Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) for easy propane-fueled baking that uses 36% less fuel than previous models
• Maximum temperature of 950 °F/500 °C; cooks pizzas in just 60 seconds
• Reach ideal baking temperature of 850 °F/450 °C up to 29% faster; as little as 15 minutes
• Monitor temperature with the integrated thermometer
• The SureGrab™ door handle stays cool to the touch
• Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone

What makes Ooni Karu 12G awesome?

We poured every learning from our decade of pizza oven-making experience into the Ooni Karu 12G. From the chimney baffle's heat-resistant handle, the powder-coated body, down to the non-slip rubber feet, every touchpoint on this oven has been meticulously designed to deliver a superior pizza-making experience.

Ooni Karu 12G combines optimal performance with award-winning design. A small footprint, a powder-coated body for weather resistance and a sleek silhouette make Karu 12G a welcome addition to any garden, balcony or outdoor kitchen. 

Portable and powerful, Ooni Karu 12G combines optimum performance with the freedom to use the oven on the go. 

Ooni Karu 12G is also fully compatible with all existing Karu 12 accessories like the Gas Burner for Ooni Karu 12 and the Carry Cover for Ooni Karu 12.

 

Why Choose Multi-Fuel?

Cooking with solid fuel like wood and charcoal is a time-honored, traditional method used worldwide, giving food an unmistakable wood-fired flavour.

The optional Gas Burner for Ooni Karu 12G gives users additional convenience and control.